A chance to unwind
At the end of your day how better to relax and unwind than with a drink in the bar before dining in our AA Rosette awarded restaurant.
We operate a single sitting policy so the table is yours for the evening ensuring the time to enjoy your dining experience in relaxed and intimate surroundings.
Head Chef Emma’s principle of sourcing local ingredients ensures that the customer gets the best of seasonal availability and has resulted in being awarded membership of the Peak District Cuisine initiative. All dishes are freshly prepared in our own kitchen.
“Our A la Carte Menu changes monthly making best use of seasonal ingredients, possibly featuring locally grown asparagus in June or wild Staffordshire Venison in October.” We also cater for intimate weddings, family parties and corporate events.
Our restaurant is open to residents and public Thursday, Friday and Saturday evenings and at other times by arrangement.
We operate a single sitting policy so the table is yours for the evening.
Our A la Carte Menu changes monthly making best use of seasonal ingredients.