Example Main Courses | Back to main Restaurant Page

Marinated Salmon with a Coriander, Lime & Ginger Dressing &
a Tian of Roasted Pepper Couscous
£13.50

Confit of Duck Leg with Creamy Mash & a Whisky, Honey & Soy Sauce
£13.95

Griddled Chicken Supreme stuffed with black Pudding, wrapped in Parma Ham with a Shallot & Tarragon Butter
£13.95

Medallion of Wild Venison, Celeriac Mash & Apple Puree & Rosemary Sauce
£14.95

Oven Roasted Oak Smoked Haddock with a Red Pepper Butter Sauce
£13.95

Leek & Roquefort Tart with a Fresh Herb Salad
£9.95

Derbyshire Beef Fillet with a Marchand de vin Sauce & Homemade Fries
£15.95

The Peak Weavers is a member of the Peak District Cuisine Initiative.
We have achieved this status by supporting local producers and ensuring that, wherever possible, our meat is sourced from animals reared in North Staffordshire or Derbyshire.