Christmas Menu | Back to main Restaurant Page

Starters

Home made Celery & Stilton Soup
£3.50

Smoked Goose Breast, Lentil & Orange Salad with Cumberland Sauce
£5.50

Gorgonzola Cheese & Apple Strudel with Spiced Pickled Pears
£4.50

Pheasant Terrine served with Cranberry & Onion Confit & toasted Walnut bread
£5.50

Gravadlax with a Dill, Mustard & Lime Dressing
£4.95

Parma Ham, Parmesan, Rocket & Melon Salad with a Morello Cherry Dressing
£5.50

Main Courses

Confit of Duck Leg with Parsnip Mash & Juniper, Port & Orange Sauce
£13.95

Medallion of Wild Staffordshire Venison with a Red Wine & Cranberry Jus
£14.95

Walnut & Herb encrusted Salmon with Tartare Sauce
£13.50

Roast Free Range Pork Fillet wrapped in Streaky Bacon with Apricot & Sage Stuffed Apples and a Calvados Sauce
£13.95

Stilton, Chestnut Mushroom & Butternut Squash Pie
£10.95

Derbyshire Fillet of Beef with a Drambuie Sauce & Dauphinoise Potatoes
£15.95

Braised Partridge, Creamy Mash, Chestnut Stuffing & a Madeira Sauce
£13.95

Desserts

Pear & Fig Tart with Homemade Fig Ice Cream
£4.50

Chocolate & Rum Ricotta Cheesecake
£4.50

Caramelised Orange Trifle
£3.95

Christmas Pudding Ice Cream
£3.95

Selection of Cheeses with Homemade Chutney
£5.50

Choice of Regular or Decaffeinated Coffee
£1.95

Choice of Teas
£1.50

Irish Coffee
£3.95

Other Liqueur Coffees are available on your request

The Peak Weavers is a member of the Peak District Cuisine Initiative.
We have achieved this status by supporting local producers and ensuring that, wherever possible, our meat is sourced from animals reared in North Staffordshire or Derbyshire.